Several artists have experimented with this glaze in wood, soda, and salt at temperatures up to cone 12, which yielded great results!
Make sure you always test when exploring alternative firings for any of AMACO's glazes.
*Note that all dry dipping glazes can be difficult to layer. Dipping glazes behave differently from brushing and they require thorough testing prior to layering full piece.
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.